Century-old heritage Cantonese tze char house honored with Michelin Bib Gourmand, famed for claypot big prawn hor fun with spicy egg gravy and stuffed yong tau foo.
Signature craft prepared at Kok Sen Restaurant (Keong Saik / Outram Park). Authentically served daily near Outram Park MRT.
Outram Park MRT Station
Step off the train at Outram Park MRT. Located right in Outram Park, reachable within 3 to 5 minutes walk.
2/4 Keong Saik Rd, Singapore 089110
Tue-Sun: 12:00 - 14:15, 17:30 - 21:15 (Mon Closed)
+65 6223 2005
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