Pioneering sustainable gastro-cocktail bar by Chef Christina Rasmussen and mixologist Sasha Wijidessa, utilizing future-proof ingredients like jellyfish, locusts, and imperfect fruits.
Freshly prepared daily using artisanal Singapore ingredients and heritage recipes at FURA (Amoy Street).
Telok Ayer MRT (Exit A, 2 mins walk) MRT Station
Step off the train at Telok Ayer MRT (Exit A, 2 mins walk) MRT. Located right in Telok Ayer, reachable within 3 to 5 minutes walk.
74 Amoy St, Singapore 069893, Singapore 069893
Tue-Sat: 5:00 PM โ 12:00 AM, Sun-Mon: Closed
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Chef Christophe Lerouy's 1-Michelin-star carte blanche counter experience on Amoy Street, marrying Alsatian French heritage with modern culinary technique and natural fermentations.
Chef Louis Han's nostalgic episodic Korean tasting menu on Telok Ayer Street awarded 1 Michelin Star, interpreting Korean culinary memories, seasons, and innovative Asian ingredients.